This is the freshest seafood you can get. Boats dock here and unload their cargo. You can go to the walk-up counter for prepared meals, which I hear are great. The lobster rolls have a full half pound of tails! Big servings at cheap prices. Don't go there on a Friday, because the line runs out the door and cars are double parked all along the road. Don't even bother trying to get a seat; there are 9 stools and you can sit on a counter, but it's mainly a take out place anyway. The locals know that it's the best seafood place around, and that includes the cops, firemen and ambulance crews. They know their fish and can cook it up any which way but loose. Jim Costin is the owner and is a great guy. Tip: they don't start cooking fish until 11am even though their hours don't reflect that, so don't come early expecting it!