This five-time Best of Boston pizza joint has been making mouths water since 1902. Although in the beginning, it was just the grilled meat that they are duly famous for. When the "new expansion" happened in the 1920s, pizza came onto the scene. People in and outside of the Boston area make the drive to Eastie for their famous cheesy pies. Parking is terrible and there is sure to be a line out the door on any given night. But at lunchtime, it's easier to get a seat. If you eat in, ask your waiter to tell you about the celebrities he's served. If you're ordering take-out, bring someone with you and let them wait while you circle around. The open-fire grill produces both lamb kebabs and sausage while the pizza oven produces fantastic pizza in a number of combinations. The food is just straight out good. There's beer, wine and a full bar to accompany your selection. Located on the corner of Chelsea and Porter, just minutes from Logan International Airport, it is the perfect location to stop before or after (and heck, even in between) flights. It's that good.